Chocolate Fudge Frosting - cooking recipe

Ingredients

1/2 cup butter
1/3 cup corn syrup (light or dark)
1/4 tsp. salt
1/2 tsp. vanilla
1 cup cocoa
1/3 cup milk
3 3/4 cup (1 lb.) confectioners sugar

Preparation

Cream butter, add syrup, salt, and vanilla;
blend.
Stir in cocoa.
Add milk and sugar alternately, beating until smooth and creamy after each addition.
Add enough milk to make a good spreading consistency.
Yield: 2 1/3 cups.
Will frost, fill, and border 1 (10 inch) round, 2 layer cake.