No Hassle Jambalaya - cooking recipe

Ingredients

1 lb. meat (chicken, shrimp, sausage or combo)
1 stick margarine
1 c. chopped mixture (onions, celery, green pepper, shallots, etc.)
1 c. uncooked rice
1 can onion soup
2 c. water

Preparation

Melt margarine.
Add 1 cup chopped mixture.
Add meat and cook a few minutes until changes color and meat seals.
Add onion soup and simmer (do not dilute soup).
Wash 1 cup rice and drain.
Add rice to meat and 2 cups of water.
Simmer to boil on medium heat. Lower heat and cover.
Stir occasionally until rice is cooked.