Apple Cobbler - cooking recipe

Ingredients

1 1/4 c. flour
2 1/4 tsp. baking powder
1 c. sugar
1 1/4 c. skim milk
1 1/2 qt. canned apples with juice
2 (5.5 oz.) cans pear nectar
5 oz. water
1/2 to 3/4 c. sugar
1 1/2 tsp. apple pie spice
1/2 c. water
1/2 c. melted margarine *

Preparation

*Melt margarine in 10 x 14 x 2-inch baking dish.