Soft Peanut Butter Balls - cooking recipe

Ingredients

1 box confectioners sugar
1 stick margarine
1 (12 oz.) peanut butter

Preparation

Mix together until thoroughly blended.
Shape into balls about the size of hickory nuts.
Place in refrigerator and let cool for an hour.
Melt 1 package chocolate chips and about 1/2 cake paraffin over boiling water.
Dip peanut butter balls in melted chocolate and place on waxed paper.
Hold peanut balls with toothpick to dip.