Baptist Punch - cooking recipe

Ingredients

3 c. sugar
3 c. water
2 pkg. cherry Jell-O
1 qt. hot water
2 cans frozen lemonade
1 large can pineapple juice
1 tsp. almond extract

Preparation

Heat sugar and water, then cool.
Mix Jell-O as directed in water and cool.
Add to sugar mixture.
Add pineapple juice, lemonade and almond extract.
Add enough water to make 2 gallons. Flavors of Jell-O can vary according to the color you want.