Chicken Crepes - cooking recipe

Ingredients

1 pkg. refrigerator crescent rolls
1 can cream soup (mushroom, chicken or celery)
1 c. sharp cheese, grated
4 chicken breasts, skinned, deboned and diced

Preparation

Spread rolls out flat.
Place chicken on large end of roll and roll up.
Butter a 9 x 13-inch casserole dish.
Place rolls in dish so they do not touch.
Add undiluted soup.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.