Pineapple Cake - cooking recipe

Ingredients

2 baked layers yellow cake (from SuperMoist mix)
1 stick margarine (room temperature)
1 (3 oz.) pkg. cream cheese
8 oz. sour cream
1 c. sugar
1 (8 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple (undrained)
1 (6 oz.) pkg. frozen coconut
1 pkg. instant vanilla pudding mix

Preparation

Follow directions on box for cake.
Blend together the butter, cream cheese, sour cream and sugar.
Add pineapple and coconut; blend together.
Sprinkle with dry pudding mix.
Fold in Cool Whip.
Slice the 2 cake layers in half to make 4 layers.
Put filling between cake layers.
Good holiday cake.