Never Fail Pie Crust - cooking recipe

Ingredients

1 cup lard (Crisco)
3 cups sifted flour
1 egg beaten
5 Tbsp. water
1 tsp. vinegar
1/2 tsp. salt

Preparation

Sift flour and salt together.
Cut lard into flour with two butter knives, or pastry utensil.
Combine remaining ingredients and pour over flour slowly while mixing with a fork.
Mix together until all is moistened.
Make into 2 or 3 balls (depending on how thick you like your crust)
Handle as little as possible and use a minimum of flour when rolling out.
Bake at 425 degree for pre-baked crust.
Makes 2 or 3 pie crusts or 2 crusts and lattice top for one pie.