Kahlua Pig - cooking recipe

Ingredients

1 1/2 tsp. rock salt
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
2 cloves grated garlic
1 tsp. grated ginger (or 2 tsp. powder ginger)
2 tsp. liquid smoke
3 to 5 lb. pork roast

Preparation

Mix all ingredients and rub onto pork.\tAllow to stand 1 hour or more.
Preheat oven to 325\u00b0.
Wrap pork in foil & place in pan. Cook 4 hours until well done.
Unwrap and shred.
In crock pot, pour mixture over pork.
Cook overnight on low heat.