Salad On A Board - cooking recipe

Ingredients

2 pkg. crescent rolls
12 oz. cream cheese
1 tsp. dill weed
1 Tbsp. chopped onion
2/3 c. mayo
chopped broccoli
chopped cauliflower
chopped green peppers
chopped celery
grated cheese
grated carrots

Preparation

Lay flat crescent rolls on a cookie sheet and bake at 375\u00b0 for 8 to 10 minutes.
Cool.
Mix and spread dill weed, onion, cream cheese and mayo over rolls.
Top with chopped vegetables, then sprinkle carrots and cheese on top.
Refrigerate and cut into finger-eating size pieces with a pizza cutter.