The Very Best Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour
1 tsp. cinnamon
1 c. chopped walnuts
2/3 c. water
2 c. canned pumpkin
1 c. salad oil
1 1/2 tsp. salt
1/2 tsp. nutmeg
4 eggs
1 c. golden raisins

Preparation

In large bowl, dissolve sugar in liquids.
Add all dry ingredients.
Mix well.
Add nuts and raisins.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for approximately 1 hour. Check at 45 minutes.
Yields 4 small loaves or 2 large.