Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 (8 oz.) cans tomato sauce
1 pkg. taco seasoning mix
1 doz. corn tortillas
1 can cream of chicken soup
1 onion, chopped
1 clove garlic, minced
3/4 c. milk
2 c. grated Cheddar cheese

Preparation

Brown meat, onion and garlic; drain.
Add tomato sauce and taco seasoning.
Heat well.
Grease 9 x 13-inch pan and place thin layer of sauce over bottom.
Place 6 tortillas in pan and spread remaining sauce over top.
Cover with six more tortillas.
Pour soup over top.
Pour milk over soup.
Sprinkle with cheese.
Bake at 350\u00b0 for 45 minutes.
Serve with fresh lettuce, tomatoes and salsa over top.