Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can cream-style yellow corn
1 (12 oz.) can Niblets corn, drained
2 eggs, beaten
1 stick margarine, melted
1 box Jiffy cornbread mix
1 small carton sour cream

Preparation

Mix yellow corn, Niblets corn, eggs, margarine, cornbread mix and sour cream. Bake at 350\u00b0 for 45 minutes or less in a 9 x 13-inch pan or 2 smaller pans. This can be frozen before or after baking.