Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising corn meal
3 eggs
2 c. whole milk
1/2 c. cooking oil
1 1/2 c. grated Cheddar cheese
2 Tbsp. sugar
1 chopped onion
1/4 c. crumbled bacon
1 c. creamed corn
1/4 c. jalapeno peppers, chopped
1/4 c. pimiento peppers, chopped

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients together and pour into cast-iron skillet.
Cook for about 1 1/2 hours.
Makes 2 skillets of bread.
Delicious with vegetables or soups.