Sheath Cake - cooking recipe

Ingredients

1 stick margarine
3 1/2 Tbsp. cocoa
1 c. water
1/2 c. Crisco Butter Flavor shortening
2 c. flour
2 c. sugar
1 tsp. soda
1/3 c. buttermilk
2 eggs, well beaten
1 tsp. vanilla

Preparation

Mix in medium saucepan first 4 ingredients.
Bring this to a boil.
Remove from heat and add next 3 ingredients.
Mix well and add last 3 ingredients.
Just mix well and pour into a greased and floured 11 x 17-inch pan.
Bake in a preheated 400\u00b0 oven for 30 minutes.
Pour on icing while cake is still hot.