Danish Pastry - cooking recipe

Ingredients

7 c. flour
1 tsp. salt
1 yeast cake, dissolved in lukewarm water
3 eggs
3/4 c. sugar
1/2 qt. milk
4 Tbsp. butter

Preparation

Beat eggs and sugar.
Blend with flour and salt.
Add lukewarm milk and yeast.
Mix to make dough not too hard and not too soft. Add 4 tablespoons melted butter so it won't stick.
Pat with flour all over.
Let rise for 2 hours.
Grease cookie sheets.
Place flour mixed with cinnamon on a board.
Divide dough into thin rolls and roll in mixture on board.
Cut and make pinwheels. Place on cookie sheet; let rise again 1 hour.
Bake 20 minutes at 350\u00b0.
Tops can be punched out and filled with jam or pie filling.