Baked Chicken - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1 Tbsp. mustard
1 medium onion, minced
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. ReaLemon
1/4 c. oleo

Preparation

Combine and simmer 20 minutes, uncovered, then add 1/2 cup catsup and 1 tablespoon Worcestershire sauce.
Just bring to a boil.
Baste once or twice.
Makes about 1 3/4 cups.