Sour Cream Chicken - cooking recipe

Ingredients

4 pieces chicken breast
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 stack round buttery crackers
1 stick melted butter

Preparation

Place chicken in saucepan.
Add water to cover; cook gently until tender, 40 to 50 minutes.
Cool.
Cut into bite-size pieces. Place in buttered baking dish.
Mix soup and sour cream; pour over chicken.
Crush crackers and mix with melted butter. Sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes.
Yields 4 to 6 servings.