Shrimp Pate - cooking recipe

Ingredients

1 can tomato soup
1 1/2 Tbsp. Knox gelatine (1 pkg.)
1/4 c. water
3 (3 oz.) pkg. cream cheese
2 cans shrimp (tuna size)
1/2 c. green onions, chopped
1/4 c. celery, chopped
1 c. mayonnaise

Preparation

Put Knox gelatine in 1/4 cup of water; stir and set aside. Mix remaining ingredients in a large bowl and set aside.
Heat tomato soup on medium heat until boiling, then add cream cheese, stirring constantly, until blended.
Remove from heat; stir in Knox gelatine mixture.
Let cool for 15 minutes, then add to remaining ingredients.
Pour into a mold (4-cup size) and chill.