Baked Jellied Grapes - cooking recipe

Ingredients

2 c. Concord grapes
3/4 c. sugar
1/3 c. quick tapioca
2 c. warm water

Preparation

Wash grapes; separate skins from pulp.
Simmer pulp about 10 minutes; put through sieve.
Place skins and pulp in a 1-quart baking dish.
Add tapioca, sugar and warm water; stir lightly. Bake at 350\u00b0 for 1 hour.
Stir after 30 minutes, then again when finished baking.
Serve cold with whipped cream.