German Pancakes - cooking recipe

Ingredients

6 eggs
1 1/2 c. sifted flour
1/4 tsp. salt
1 Tbsp. sugar
1 pt. milk (16 oz.)
dash or 2 of cinnamon
juice of 1 lemon

Preparation

Beat 5 minutes in all.
Beat eggs lightly.
Beat in the sifted flour, salt, sugar, milk, cinnamon and lemon juice.
Melt enough butter in a wide frying pan to coat bottom.
When hot, pour 4 to 5 tablespoons of batter in pan.
Make batter spread to form a large, thin flat pancake.
Cook until batter bubbles.
Turn and bake the other side.
Slip onto hot plate.
Serve with small amount of jelly or syrup.
Be careful not to use too much sweets as the pancakes have a delicious flavor of their own.