Candied Apples - cooking recipe

Ingredients

apples (as many as needed)
strawberry jello
small red hot candies
1 c. sugar
about 1/2 c. water

Preparation

Either\tcore or quarter apples.
Put in a baking pan or casserole dish
and
sprinkle
strawberry
jello and pieces of small red hot candies over apples.\tAdd sugar and water.
Cook slowly in moderate oven.