Potato Soup - cooking recipe

Ingredients

potful potatoes
water (enough to cover potatoes)
salt and pepper to taste
small stick celery
1 small chopped onion
pat of butter
1 or 2 slices bacon
small piece sausage
little fresh parsley

Preparation

Dice up potatoes.
Add enough water to cover.
Add salt and pepper to taste.
Add celery, onion and butter.
Add bacon or sausage.
Also add parsley.
Cook until almost all the water is gone.
Then cover with milk.
Simmer until done.
Do not boil.
So good on a cold winter day!