Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick
1/2 c. milk
1 large pkg. shredded Cheddar cheese

Preparation

In a large bowl combine sausage, Bisquick, milk and cheese. Knead ingredients together to form soft dough.
Shape into 1-inch balls.
Put on ungreased baking sheet.
Bake at 350\u00b0 for 20 minutes, until brown.