Alpine Chicken - cooking recipe

Ingredients

4 to 8 chicken breasts
sliced Swiss cheese
1 can cream of chicken soup
1/2 can vermouth, wine or sherry (1/2 soup can)
1 stick butter
Pepperidge Farm herbal stuffing

Preparation

Arrange chicken breasts in a greased dish or pan.
Place a slice of cheese on each breast.
Mix soup with 1/2 can of liquor and pour over chicken.
Melt stick of butter and toss in 1/2 bag of stuffing.
Sprinkle over top.
Bake at 350\u00b0 for 1 hour, covered with foil, then another 1/2 hour without foil.
If more liquid is needed, add milk or liquor.