Chocolate Chess Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. brown sugar
1 c. white sugar
1 stick butter, melted
1 Tbsp. flour
3 Tbsp. cocoa
2 Tbsp. milk
1 tsp. vanilla
3 eggs, beaten
1/2 c. nuts

Preparation

Cream sugars and melted butter.
Add flour, cocoa, milk, vanilla and eggs; mix until smooth, then stir in nuts.
Pour into crust.
Bake for about 55 minutes at 325\u00b0.