Fajitas - cooking recipe

Ingredients

3 lb. skirt steak
1/2 c. lime juice
1/2 c. vegetable oil
1/2 c. tequila
4 cloves garlic, chopped
1 tsp. ground cumin
1 tsp. oregano
1/2 tsp. ground red chili

Preparation

Cut steaks into a 9 x 13 x 2-inch pan.
Mix lime juice, oil, tequila and spices.
Pour over meat.
Marinate 4 hours, turning often.
Grill meat 5 to 10 minutes each side.
Slice meat against grain in 1/4-inch strips.
Place meat in warm tortillas and garnish as desired.
Roll up to eat.
Garnish with salsa, guacamole, cilantro or sour cream.
Serves 8 to 10.