Coconut Pie - cooking recipe

Ingredients

3/4 stick butter, melted
1 1/2 c. sugar
3 eggs, well beaten
1 Tbsp. vinegar
1 tsp. vanilla
1 c. coconut
1 unbaked pie crust

Preparation

Beat all ingredients together and pour in pie shell.
Bake for 1 hour at 325\u00b0.