Baked Onion - cooking recipe

Ingredients

1 large Vidalia onion
2 Tbsp. margarine
1 bouillon cube (chicken or beef)

Preparation

Wash and peel onion.
Remove center core of onion.
Fill opening with margarine and bouillon cube.
Wrap tightly in aluminum foil.
Bake in a preheated 350\u00b0 oven on a cookie sheet for 30 to 45 minutes, until onion is tender.