Easy Salted Nut Roll - cooking recipe

Ingredients

16 oz. dry roasted peanuts
1 pkg. peanut butter chips
3 Tbsp. butter
1 can sweetened condensed milk
10 oz. pkg. miniature marshmallows

Preparation

Put half of the peanuts in 9 x 13 greased pan. Melt together the peanut butter chips and butter. Add the milk. Stir in the marshmallows. Don't let the marshmallows melt. Pour over peanuts; press down. Put remaining peanuts on top and press down.