Baby Ruth Bars - cooking recipe

Ingredients

1 1/2 c. white syrup
1 c. brown sugar
1 c. white sugar
1 c. peanut butter
6 c. corn flakes
1 (6 oz.) pkg. chocolate chips

Preparation

Mix the syrup and sugars together and bring to a boil, stirring constantly.
Add the peanut butter and let it melt.
Add the corn flakes.
Put into a well-greased 9 x 13-inch pan.
Melt the chocolate chips and spread over the top.