Easy Cordon Bleu - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
Swiss cheese
lean ham
1 can cream of chicken or mushroom soup
1/2 can white wine
buttered herbed stuffing crumbs

Preparation

Place chicken in casserole dish.
Place ham and cheese on top of chicken.
Mix soup and wine.
Pour over chicken.
Top with buttered crumbs.
Bake at 350\u00b0 for 1 hour.