Cheese Salad - cooking recipe

Ingredients

6 oz. lemon jello
1 1/2 c. boiling water
1 can crushed pineapple
1 c. sugar
1 pt. cream
1 c. grated cheese

Preparation

Bring the first 4 ingredients to a boil and cook 10 minutes, stirring constantly so it won't burn.
Refrigerate until it is almost set; whip until foamy.
Whip the cream until stiff.
Blend together.
Add the grated cheese.
Cool.