Grilled Oriental Steak - cooking recipe

Ingredients

1 tsp. dry mustard
1 tsp. water
1 oz. soy sauce
1 oz. dry white wine
2 cloves garlic, pressed
1/2 tsp. ground ginger
2 (8 to 10 oz.) strip steaks or beef tenderloin

Preparation

Blend spices in a closeable container.
Place steaks in.
Blend and brush over meat.
Refrigerate overnight to marinate.
Preheat gas grill to high, then add steaks to sear outside.
Flip over; continue cooking until your desired doneness.