Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can pizza sauce
1 (4 oz.) can mushrooms
1 Tbsp. oregano
1 tsp. garlic salt
2 c. rotini, cooked and drained
2/3 c. milk
2 c. shredded Mozzarella

Preparation

Brown and drain ground beef.
Stir in pizza sauce, undrained mushrooms, oregano and garlic salt.
Bring to boiling and then remove from heat.
Combine rotini and milk.
In 2-quart casserole layer 1/2 of each of the meat sauce, rotini mixture and cheese. Repeat layers.
Bake, covered, in 350\u00b0 oven for 25 to 30 minutes. Serves 6.
Garnish with salami slices, cherry tomatoes and parsley.