Sweet Potato Casserole(For 12) - cooking recipe

Ingredients

4 or 5 large sweet potatoes
3/4 stick oleo
brown sugar to taste
orange juice to taste (add 2 Tbsp. at a time)
1 or 2 eggs (optional; makes it almost a souffle)
rum, rum flavoring or bourbon (if desired)

Preparation

Potatoes
may
be
boiled or cooked carefully in microwave; skin.
(May
be
done earlier.) Prepare in a Mixmaster. Put in greased casserole.\t(May be frozen at this point.) When ready
to serve, heat thoroughly in 300\u00b0 oven.
Put small dabs of
oleo. Sprinkle cinnamon.\tAdd small marshmallows to cover top before putting in oven.
Prepare 1/2 cup per person.