Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli, thawed
2 boxes Jiffy cornbread mix
1 medium chopped onion
4 eggs, slightly beaten
1 1/2 sticks margarine, melted
1 (8 oz.) carton small curd cottage cheese

Preparation

Mix all together and bake in 9 x 13 greased pan at 350\u00b0 for 35 to 40 minutes. Freezes well. In muffin tin, bake less time!