Steamed Chinese Broccoli With Oyster Sauce - cooking recipe

Ingredients

1 bunch Chinese broccoli
3 Tbsp. oyster sauce
1/2 tsp. sugar
1/4 c. chicken stock
1 tsp. sherry or Shooxing rice wine
3 Tbsp. peanut oil
tsp. finely minced garlic
2 Tbsp. water
1 tsp. sesame oil
corn starch to thicken sauce

Preparation

Steam broccoli 4 to 6 minutes just until tender.
Mix oyster sauce, sugar, chicken stock and wine.
Heat in a sauce pan and add peanut oil.
When hot, add garlic and stir briefly.
Add oyster sauce and bring to a boil.\tStir cornstarch and water together and add oyster sauce.
When sauce thickens, turn off heat and drizzle sesame oil over it.
Pour sauce over broccoli and serve.