Ingredients
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6 eggs
1 large can frozen lemonade concentrate
2 c. sugar
2 c. mashed freestone peaches or fresh in season
1 pt. whipping cream
1 can Milnot
1 Tbsp. vanilla
Preparation
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Beat eggs until frothy, gradually adding sugar and remaining ingredients.
Add milk to fill.
Makes one gallon of delicious peach ice cream.
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