Salmon Biscuit Ring - cooking recipe

Ingredients

1 (14 3/4 oz.) can salmon
1 egg, beaten
1 c. shredded cheese (any kind)
1/2 c. chopped green onions
1/2 c. chopped parsley
2 cans crescent rolls

Preparation

Lay the crescent rolls on a cookie sheet and press into 1 piece.
Drain and flaked the salmon.
Combine with egg, cheese, onions and parsley; mix well.
Spread salmon mixture to about 1-inch from longest side.
Roll into a roll and bake at 350\u00b0 for 30 minutes.
Serve hot or cold.