Cheese Cookies - cooking recipe

Ingredients

1/2 lb. extra sharp cheese
2 sticks margarine
1 tsp. salt
dash of red pepper
2 c. flour
1/2 c. chopped pecans

Preparation

Mix cheese and margarine.
Add flour, salt and pepper.
Divide into 4 balls and roll into logs.
Chill and slice 1/2-inch thick. Bake at 375\u00b0 for 10 minutes.
(Better if chilled overnight.)