Fiesta Pie - cooking recipe

Ingredients

3 eggs
3/4 c. milk
2 c. stuffing mix
1 1/2 c. cooked and cubed chicken
1 large tomato, chopped
3 Tbsp. chopped green onion
3 Tbsp. chopped green chilies
salsa
sour cream

Preparation

Beat eggs in large bowl; stir in milk.
Add remaining ingredients except sour cream and salsa; mix well.
Pour into greased 9-inch glass pie plate; cover with wax paper.
Microwave on High 5 minutes; stir.
Microwave 4 minutes or until center is no longer wet.
Let stand 5 minutes.
Serve immediately with salsa and sour cream.
Makes 6 servings.