German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick melted butter
8 oz. cream cheese, softened
1 box confectioners sugar

Preparation

Grease 9 x 13-inch cake pan.
Sprinkle coconut and nuts in bottom.
Mix cake mix as to directions on box.
Pour over coconut mixture.
Mix butter, cream cheese and sugar.
Mix well and pour over cake.
Bake at 350\u00b0 for 35 to 40 minutes.