Light Crab Spread - cooking recipe

Ingredients

1/4 small onion
1 garlic clove
1 (8 oz.) pkg. light cream cheese, softened
1 Tbsp. skim milk
1 medium tomato, seeded
1/2 small green pepper
3/4 c. fresh parsley, divided
1 tsp. lemon juice
1/8 tsp. salt
4 oz. imitation crab meat, flaked
crackers, fresh veggies or cocktail breads

Preparation

Finely chop onion.
Press garlic through a garlic press.
Mix onion, garlic, cream cheese and milk until well blended.
Spread on small plate or tray.