Ragout Of Veal - cooking recipe

Ingredients

1 1/2 lb. veal round steak*
1 Tbsp. butter
1 medium onion, quartered
3 to 4 sprigs parsley
5 whole black peppercorns
1/4 tsp. each: dried thyme and chervil leaves
1/2 c. dry white wine
1 1/2 c. chicken broth
1 c. whipping cream
3 Tbsp. all-purpose flour
1/2 to 3/4 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. butter
1/4 lb. tiny fresh mushrooms

Preparation

*Can substitute pork or lamb.