Swiss Steak - cooking recipe

Ingredients

6 Tbsp. seasoned flour
2 lb. round or flank steak (1 1/2-inch thick)
2 c. stewed tomatoes
1 onion, sliced
1 stalk celery, diced

Preparation

Pound seasoned flour into sides of the steak.
Brown pounded steak in hot fat in a heavy skillet.
Then add remaining ingredients.
Cover and cook over low heat or in a moderate 300\u00b0 oven until tender (2 to 2 1/2 hours), uncovering the last 1/2 hour to cook down sauce to a rich thickness.
Serve hot.