Cauliflower-Cheese Soup - cooking recipe
Ingredients
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1/2 small head cauliflower, separated into flowerets and cut into pieces
2 Tbsp. butter or margarine
1 1/4 c. water
2/3 c. pasteurized processed cheese spread
1/2 c. half and half
1 tsp. instant chicken bouillon
dash of ground allspice
1/3 c. dry white wine
1/4 c. finely chopped green pepper
paprika
Preparation
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Cook and stir cauliflower in butter in 3-quart saucepan over low heat until crisp and tender, about 6 minutes.
Stir in water, cheese, half and half, instant bouillon and allspice.
Heat to boiling over medium heat, stirring constantly.
Stir in wine; heat about 2 minutes.
Sprinkle green pepper and paprika over soup. Serve with warm breadsticks.
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