Cauliflower-Cheese Soup - cooking recipe

Ingredients
    1/2 small head cauliflower, separated into flowerets and cut into pieces
    2 Tbsp. butter or margarine
    1 1/4 c. water
    2/3 c. pasteurized processed cheese spread
    1/2 c. half and half
    1 tsp. instant chicken bouillon
    dash of ground allspice
    1/3 c. dry white wine
    1/4 c. finely chopped green pepper
    paprika
Preparation
    Cook and stir cauliflower in butter in 3-quart saucepan over low heat until crisp and tender, about 6 minutes.
    Stir in water, cheese, half and half, instant bouillon and allspice.
    Heat to boiling over medium heat, stirring constantly.
    Stir in wine; heat about 2 minutes.
    Sprinkle green pepper and paprika over soup. Serve with warm breadsticks.

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