Dump Cake - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches (and juice) or 2 cans strawberry pie filling
1 medium can crushed pineapple, drained
1 box yellow cake mix
1 1/2 sticks margarine

Preparation

Put fruit into a 9 x 13-inch pan sprayed with Pam.
Sprinkle dry cake mix over fruit.
Melt margarine and pour over mix.
Bake at 350\u00b0 for 35 minutes.