Poppin Fresh Barbecups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1/4 c. chopped onion
1 to 2 Tbsp. brown sugar
10 oz. can flakey biscuits
1/2 c. shredded Cheddar or American cheese

Preparation

Heat oven to 400\u00b0.
Grease 10 muffin cups.
In skillet, brown beef; drain.
Stir in next 3 ingredients.
Cook for 1 minute, stirring constantly.
Separate dough into 10 biscuits.
Place 1 biscuit in each greased cup; firmly press in bottom and up sides, forming 1/4 inch rim.
Spoon 1/4 cup meat mixture into each cup. Sprinkle with cheese and bake for 10 to 12 minutes.
Cool 1 minute and remove from pan.