Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 c. shredded Cheddar cheese
1 c. mayonnaise
3/4 c. crushed butter-flavored crackers
1/4 c. butter or margarine, melted

Preparation

In a bowl, combine the first five ingredients.
Spoon into a greased 1 1/2-quart baking dish.
Toss the cracker crumbs and butter; sprinkle over the top.
Bake uncovered at 350\u00b0 for 30 to 35 minutes.